Although martinis were traditionally made with gin, vodka martini cocktails have grown in popularity in past years. In fact, many bartenders assume patrons who ask for a martini are referring to the vodka version rather than gin.
How to Make Vodka Martini Cocktails
The two ingredients in a vodka martini are, of course, vodka and vermouth. The proportions vary depending on preference, and the ingredients can be either stirred or shaken. Ultimately, the cocktail is served straight up in a martini glass. Ideally, the martini glass should be chilled beforehand, but many bartenders add ice water to the glass while they are concocting the drink for a quick chill.
The most common garnish for a vodka martini cocktail is a green olive. Often, several are speared on a toothpick that is balanced on top of the glass or inserted in the drink. Other garnishes include:
- A "twist" that is a strip of lemon peel
- Cocktail onions
- Olives stuffed with blue cheese
- Pickled mushrooms
- Sun-dried tomatoes
Best Vodkas for Martinis
Since vodka is, without a doubt, the star of this cocktail, it is worth investing in a quality vodka for superior taste. Many taste tests have been conducted to determine the best vodkas on the market, but personal opinions vary greatly. Vodka is distilled from certain types of plants, including potatoes, corn, rye and wheat. It is produced in many countries, most famously Russia, but also Poland, Sweden, Finland and the United States. Prices vary greatly depending on the quality as well as product packaging and marketing. In recent years, "premium vodkas" have become a large share of the market. So, do you always get what you pay for in a vodka?
According to an unscientific study conducted by Slate, the relatively affordable Chopin vodka from Poland was voted the best, while well known vodkas like Grey Goose and Ketel One fell farther down the list. However, in a survey by BusinessWeek, testers preferred Ketel One, although many faithful drinkers had trouble identifying it in a blind taste test, raising the question of how much vodka brands really differ from one another, cost aside. The very affordable Smirnoff even ranked higher than Grey Goose.
The bottom line: sample different vodkas and find one that you like within your budget. Don't be swayed by sculptural bottles, sexy advertising and artfully designed labels.
The Question of Vermouth
Dry vermouth has a peculiar flavor to some. It is a fortified wine with an herby, medicinal taste. In a traditional gin martini, the vermouth was added to take the edge off. However, with vodka's more subtle flavor, this isn't as necessary. While some people prefer to add one part vermouth to three or four parts of vodka, others prefer to swish a little vermouth in the glass and pour it out before adding the chilled vodka, resulting in a drier martini.
Shaken or Stirred?
Many martini lovers debate about whether the cocktail should be made shaken or stirred. Some argue that shaking the ingredients overly dilutes them and reduces the quality of the liquor. The result is also a cloudier cocktail. However, this method is often faster, and the vast majority of bartenders shake vodka martinis. James Bond famously ordered his martini "shaken, not stirred."
Stirring a cocktail gives you more control, preventing dilution. Advocates of this method suggest storing the liquors at room temperature, adding ice and a small amount of water. It delicately blends the drink, allowing the spirits to maintain their flavors, proponents claim. The stirred version is often more potent.
Famous Vodka Martini Drinkers
Most famous martini drinkers preferred theirs with gin, but here are a view vodka martini cocktail fans:
- James Bond
- Carrie, Charlotte, Samantha and Miranda on Sex and the City
- P Diddy
- Teri Hatcher
Besides vodka and vermouth, there are several ways to "shake up" the traditional vodka martini. Some variations include:
- Dirty Martini
- Chocolate Martini
- French Martini
- Lemon Drop Martini
- Pomegranate Martini
No matter how you prefer to have your vodka martini mixed, there's no doubt that using vodka creates a martini that rivals its gin predecessor.