1920s Drink Recipes

Highball Cocktail
Highball Cocktail

Even though alcohol consumption was outlawed by Prohibition during the 1920s, it didn't stop people from consuming cocktails. Bootleggers found ways to create and supply liquors such as gin and whiskey, which served as the alcoholic base for many of the popular cocktails of the time.

Highball

The highball was invented in the late 1800s, but gained popularity during Prohibition. Highballs typically have a spirit cut with a mixer over ice. This version is a simple whiskey and soda in a highball glass. Serves one.

Ingredients

  • Ice
  • 2 ounces whiskey
  • Soda

Instructions

  1. Fill a highball glass with ice.
  2. Add the whiskey.
  3. Fill the glass to the top with soda.

Highball drinks are not garnished.

Dubonnet

Dubonnet, a French red fortified wine, was used in this cocktail in the 1920s to camouflage the flavor of substandard gin. The result was an aromatic and dry drink. Serves one.

Ingredients

  • Ice
  • 2 ounces gin
  • 2 ounces Dubonnet
  • 1/2 ounce lemon juice
  • Twist of lemon

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the gin, Dubonnet, and lemon juice.
  3. Shake and strain into a martini glass.
  4. Serve garnished with a twist of lemon.

Ward 8

Ward 8 Cocktail
Ward 8 Cocktail

Legend holds that the Ward 8 cocktail was created to honor the election of Martin Lomasney, a powerful Massachusetts political figure first elected at the turn of the 20th Century. The drink was popular in the 1920s because it featured rye whiskey of dubious quality masked by sweet grenadine and orange juice. Of course, since Prohibition is over, you can use a quality rye whiskey in this cocktail. Serves one.

Ingredients

  • Ice
  • 2 ounces rye whiskey
  • 3/4 ounce fresh squeezed lemon juice
  • 3/4 ounce fresh squeezed orange juice
  • 3/4 teaspoon grenadine
  • Seltzer

Instructions

  1. In a shaker, combine the whiskey, lemon juice, orange juice, and grenadine with ice.
  2. Strain into a chilled Collins glass half full of ice.
  3. Fill the glass with seltzer.

Ward 8 is not served garnished.

Bee's Knees

The expression "bee's knees" was popular during the 1920s, meaning that something was the best. This cocktail was popular because it used bathtub gin, which wasn't the smoothest of alcohols, but the flavor was covered with sweet honey and lemon juice. Serves one.

Ingredients

  • Ice
  • 2 ounces gin
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce honey simple syrup
  • Lemon wedge

Instructions

  1. In a shaker with ice, combine the gin, lemon juice, and simple syrup.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lemon wedge.

Southside Cocktail

Southside Cocktail
Southside Cocktail

Gin was popular during Prohibition because it was relatively easy to produce in secret. The Southside cocktail is another gin-based drink that disguised the rather harsh flavors of bathtub gin by using aromatic and sweet ingredients; in this case, mint, lime, and simple syrup. Serves one.

Ingredients

  • Ice
  • 2 ounces gin
  • 1 ounce lime juice
  • 1 sprig mint, plus 1 leaf for garnish

Instructions

  1. In a shaker filled with ice, combine the gin, lime juice, and mint sprig.
  2. Sake and strain into a chilled cocktail glass.
  3. Garnish with the mint leaf.

Colony Cocktail

Colony Cocktail
Colony Cocktail

New York's Colony was a speakeasy in the 1920s, and they created this gin cocktail, which gained popularity during Prohibition. Once again, the trick was in disguising the flavors of bathtub gin, this time with grapefruit and stone fruits. Serves one.

Ingredients

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the gin, grapefruit juice, and Luxardo.
  3. Shake and strain into a chilled cocktail glass.
  4. Garnish with a grapefruit slice.

Clover Club

Clover Club Cocktail
Clover Club Cocktail

Made fizzy with an egg white, this cocktail was created at the popular Clover Club speakeasy in New York. Serves one.

Ingredients

  • Ice
  • 2 ounces gin
  • 1 egg white
  • 1/2 ounce raspberry syrup
  • 1/2 ounce freshly squeezed lemon juice
  • Twist of lemon

Instructions

  1. In a shaker filled with ice, combine the gin, egg white, raspberry syrup, and lemon juice.
  2. Shake and strain into a chilled cocktail glass.
  3. Garnish with a twist of lemon.

Fallen Angel

Fallen Angel Cocktail
Fallen Angel Cocktail

Bitters and creme de menthe help to disguise the harshness of the bathtub gin in this very popular 1920s cocktail.

Ingredients

  • Ice
  • 2 ounces gin
  • 1/2 ounce freshly squeezed lime juice
  • 2 dashes white creme de menthe
  • 1 dash Agnostura bitters
  • Sprig of mint

Instructions

  1. In a cocktail shaker filled with ice, combine the gin, lime juice, creme de menthe, and Agnostura bitters.
  2. Shake and strain into a chilled cocktail glass.
  3. Garnish with a sprig of mint.

Mint Julep

Mint Julep Cocktail
Mint Julep Cocktail

The mint julep has come to be associated with the Kentucky Derby, but it's been around since the early 1800s. It was popular in the 1920s and was even mentioned more than once as a drink of choice in The Great Gatsby. Mint and sugar sweetened the bourbon, which may have been of questionable quality during Prohibition. Feel free to use a high-quality bourbon in your recipe.

Mary Pickford

Mary Pickford Cocktail
Mary Pickford Cocktail

This sweet drink was named for the popular film actress. With maraschino liquer, pineapple juice, and rum, it offered a fruity departure from many of the gin-based Prohibition era drinks. Makes one drink.

Ingredients

  • Ice
  • 1 1/2 ounces white rum
  • 1 1/2 ounces pineapple juice
  • 1 teaspoon grenadine
  • 5 drops maraschino liqueur
  • Maraschino cherry

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice, grenadine, and maraschino liqueur.
  3. Shake and strain into a chilled cocktail glass.
  4. Garnish with a maraschino cherry.

Festive Prohibition Era Drinks

With movies like The Great Gatsby and television shows like Boardwalk Empire, Prohibition era drinks and entertainment have been enjoying a renaissance. Serve these fun drinks at viewing parties, at Prohibition parties, or when hosting a 1920s murder mystery party. These fun cocktails will add an air of authenticity to your event.

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1920s Drink Recipes